
MENU
Lime&Lemon’s menu reflects our origins - the best gastro tapas picks from around the world. On our menu you’ll find dishes of different sizes. For something small to snack we recommend picking 1-3 dishes per person, if you’re feeling hungry we recommend 3-6 dishes! The best way to enjoy our tapas is to order a bunch of things for the table and share.SMALL BITES WHILE WAITING
Burrata
Creamy burrata cheese with basil pesto, sun-dried tomatoes, black olive powder, lemon olive oil and candied walnuts
Hummus
Sun-dried tomato hummus with sesame seeds, cherry tomatoes and basil pesto, served with crispy crackers
Guacamole
Housemade guacamole with crunchy serrano ham, served with crispy crackers
Anchovies
Anchovies in vinegar marinated with garlic, extra virgin olive oil, chives and lemon, served with green olives and toasted bread
Tzatziki
Diced cucumber with Greek yogurt, garlic, lemon and extra virgin olive oil, served with crunchy sliced vegetables and toasted bread
Marinated olives
MINI BURGERS
Two pieces of mini burgers
Angus beef
Beef patty, sliced tomatoes, gouda cheese, lettuce and mayonnaise
Spicy Chicken
Crispy fried chicken, spicy bravas sauce, lettuce, sliced tomatoes and pickles.
Halloumi
Fried halloumi cheese, roasted pepper dressing, tomatoes and rocket
Tofu
Seasoned tofu, soya, roasted garlic mayo, mango and arugula
TACOS
Served with avocado, tomatoes, red onion, coriander and a shot of margarita just like in Cancun. Ask for qluten free option!
Grilled beef
Salmon teriyaki
Tofu
TARTARE
Ask for gluten free option!
Beef Tartare
Tender beef, spicy Jack Daniel’s dressing, capers, spring onion, gherkins, red onions, parmesan, truffle, arugula and croutons
Tuna
Fresh tuna, sesame oil, spring onion, red onion, avocado cream, cherry tomatoes, arugula and croutons
Salmon
Salmon, soya dressing, ginger, white sesame, spring onion, red onion, marinated seaweed, wasabi sauce and croutons
Tomatoes
Chopped tomato, balsamic reduction, gherkins, red onions, sun-dried tomatoes, cherry tomatoes and croutons
NIGIRI OUR WAY
Two pieces of nigiri. All nigiris contain spicy sriracha mayo, red onion and spring onion on a bed of crispy deep-fried sushi rice.
Beef
Salmon
FOCACCIA
Grilled focaccia with your choice of topping, serves two people!
Burrata
Tomato sauce, melted burrata, arugula and basil pesto
Goat Cheese
Red onion chutney, goat cheese, candied walnuts and honey
Serrano
Serrano, crispy ham, tomato sauce, arugula and shaved parmesan
Tomato and avocado
Tomato sauce, sun-dried and cherry tomatoes, black olive powder, avocado and basil pesto
CROQUETAS
8 pieces of crispy fried Spanish croquetas, Choose your favorite filling!
Crab
Ox tail
Porcini mushroom
FLAVORS FROM AROUND THE WORLD
Prawn tempura
Red prawn tempura with our famous pineapple and coconut sauce
Pil-pil
Pil-pil prawns cooked in chili, garlic, olive oil and paprika, served with toasted brown bread
Mussels
Mussels on toast gratinated with garlic, parsley and emmental cheese
Grandma's Salmon
Dill-crusted pan-fried salmon served with grandma's creamy spinach.
Tuna tataki
Fresh tuna tataki served on crunchy crackers with wakame, ginger, sesame and wasabi dressing
Salmon gravlax
Salmon gravlax served on fluffy pancakes with cream cheese, dill, red onions and capers
Kimchi Gyoza
Kimchi and chicken gyoza with seaweed, ginger, soy and wasabi mayo
Beef Tagliata
Beef steak tagliata with arugula, roasted cherry tomatoes and parmesan cheese (good for sharing!
Fried Chicken
Buttermilk fried chicken tenders with spicy mayo
Black Pudding
“Ronda“ black pudding with caramelized apples and cider onions
Lamb Kebab
Minced lamb kebab on a skewer, homemade pita bread with garlic, minty yogurt dressing, sliced tomatoes, red onion, coriander and harissa sauce
Artichoke
Confit artichoke with lemon and garlic, served with crispy serrano ham, 63 degrees egg, roasted pistachio and roasted garlic dressing
Cauliflower
Deep-fried cauliflower with truffle dressing and black sesame seeds
Roasted carrots
Roasted heritage carrots with tahini and yogurt dressing
Leek and Potato Tart
Crispy potato crust with a creamy leek and egg yolk filling
Arancini
Portobello mushroom arancinis with buffalo mozzarella
Fried Camembert
Crispy, almond-crusted camembert cheese with housemade mango-chili chutney and arugula.
SALADS
Good to share!
Thai Salad
Thai salad with spinach, soy shoots, chilli, ginger, red onion, mint, yuzu, peanuts and soy dressing.
Proteins
Beef
€0Tuna
€0Tofu
€0Goat Cheese
Warm goat cheese salad with spinach, arugula, fried goat cheese on toast, honey, walnuts, red onion and spring onion
Summer Chicken Salad
Yoghurt marinated chicken skewers on a bed of fresh greens, avocado, cherry tomatoes and spring onions with house dressing and gluten-free croutons.
PLATTERS
We've gathered all the chef's top picks into one generous platter so you get a bit of everything. Perfect for sharing between two! 23.50 € per person.
Chef's Platter
Beef burgers, patatas bravas, chicken gyoza, prawn tempura, tuna tartar and mushroom croquetas.
ON THE SIDE
Patatas bravas with serrano ham
Vegan patatas bravas with red onion and spring onions
Chips & aioli
Side salad
Bread basket
Gluten free bread basket
SWEET TAPAS
2,75 € piece or Kitchen’s choice 4 for 10,00 €
Vanilla pannacotta with raspberries
Lime & Lemon meringue curd
Strawberry Eaton mess
Caramelized apple cake
Cheesecake and caramelized peanuts
Churros with chocolate sauce
Dark chocolate brownies with white chocolate mousse
Berries and mojito sorbet
Coconut rice pudding with cherry sauce
Chocolate Bomb
Truffle Tiramisu
Honey and vanilla steam sponge with mascarpone and pictachio cream