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Creamy burrata with basil pesto, sun-dried tomatoes, lemon olive oil and candied walnuts

Basil hummus with roasted smoked paprika chickpeas and feta cream with mint served with crackers.

Housemade guacamole served with crackers

Anchovies marinated in vinegar with garlic, extra virgin olive oil, chives and lemon, served with green olives and toasted bread

Diced cucumber with Greek yogurt, garlic, lemon and extra virgin olive oil, served with crunchy sliced vegetables and toasted bread

Chopped tomato with balsamic reduction, gherkins, red onion, sun-dried tomatoes, cherry tomatoes and croutons

Tomato sauce, melted burrata, rocket and basil pesto

Red onion chutney, goat cheese, candied walnuts and honey

Serrano, crispy ham, tomato sauce, rocket and shaved parmesan

Tomato sauce, sun-dried and cherry tomatoes, black olive powder, avocado and basil pesto

Beef patty, tomato, cheddar, lettuce and mayonnaise

Beef patty, blue cheese, caramelized onion, tomato, lettuce and mayonnaise

Crispy fried chicken, cheddar, spicy bravas sauce, lettuce, tomato and pickles

Fried halloumi, roasted pepper dressing, tomatoes and rocket

Seasoned tofu, soy sauce, satay sauce, tomato and rocket

Thai salad with spinach, bean sprouts, chili, ginger, red onion, carrot, mint, yuzu, peanuts and soy dressing

Warm goat cheese salad with spinach, rocket, fried goat cheese on toast, honey, walnuts, red onion and spring onion

Mixed leaves, cherry tomatoes, avocado and red onion with homemade balsamic reduction and crème fraîche

Angus beef mini burgers, Lime & Lemon patatas bravas, chicken & kimchi gyozas, seafood skewers with basil-garlic oil, cauliflower and halloumi fries with harissa mayo (contains gluten and eggs)

Confit artichoke with lemon and garlic, served with crispy serrano ham, sous-vide 63° egg, roasted pistachios and roasted garlic dressing

Deep-fried cauliflower with truffle dressing and black sesame seeds

Roasted seasonal veggies served with basil hummus

Grilled courgette with roasted pepper dressing, feta cream with mint and salted peanuts

Halloumi fries (6 pcs) served with spicy harissa mayo

Crispy almond-crusted camembert with homemade mango & chilli chutney and rocket

Red prawn tempura (4 pcs) served with our tangy pineapple mayo

Red prawns cooked in chilli, garlic, olive oil and paprika. Served with bread

Pan-seared tuna tataki with sesame crust, kimchi mayo, soy, wakame, ginger and crispy rice crackers with nori

Grilled red prawn and octopus skewer on toasted focaccia with garlic & herb oil. A MUST TRY!

Pan-fried salmon with sautéed vegetables and beurre blanc with a touch of chili

Pan-fried octopus leg served with roasted potatoes, brussels sprouts and carrots, topped with our fresh chimichurri

“Mar y Montaña” with ox tail and crab (3 pcs) Vegetarian “Forest & Farm” with porcini and spinach (3 pcs)

Chicken & kimchi gyozas (6 pcs) with seaweed, ginger, soy and kimchi mayo

Grilled chicken breast skewer with satay sauce on the side

Buttermilk fried chicken tenders with spicy mayo

Our take on the classic beef tartare — served on top of warm, juicy bone marrow with crispy parmesan crackers and mustard mayonnaise. Try it!

Beef tartare served with mustard mayonnaise, capers and crispy parmesan!

Deep-fried Spanish chorizo with potatoes and spicy harissa mayo

Minced lamb skewer with homemade pita, garlic and mint yogurt dressing, tomato, red onion, coriander and harissa sauce

Grilled pluma Ibérica with asparagus cream and grilled asparagus

Spicy Thai green curry with coconut milk, served with jasmine rice and peanuts.

Mayo, cheese, tomato, lettuce

Mayo, cheese, tomato, lettuce