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Creamy burrata cheese with basil pesto, sun-dried tomatoes, black olive powder, lemon olive oil and candied walnuts

Sun-dried tomato hummus with sesame seeds, cherry tomatoes and basil pesto, served with crispy crackers

Housemade guacamole with crunchy serrano ham, served with crispy crackers

Anchovies in vinegar marinated with garlic, extra virgin olive oil, chives and lemon, served with green olives and toasted bread

Diced cucumber with Greek yogurt, garlic, lemon and extra virgin olive oil, served with crunchy sliced vegetables and toasted bread

Beef patty, sliced tomatoes, gouda cheese, lettuce and mayonnaise

Crispy fried chicken, spicy bravas sauce, lettuce, sliced tomatoes and pickles.

Fried halloumi cheese, roasted pepper dressing, tomatoes and rocket

Seasoned tofu, soya, roasted garlic mayo, mango and arugula

Tender beef, spicy Jack Daniel’s dressing, capers, spring onion, gherkins, red onions, parmesan, truffle, arugula and croutons

Fresh tuna, sesame oil, spring onion, red onion, avocado cream, cherry tomatoes, arugula and croutons

Salmon, soya dressing, ginger, white sesame, spring onion, red onion, marinated seaweed, wasabi sauce and croutons

Chopped tomato, balsamic reduction, gherkins, red onions, sun-dried tomatoes, cherry tomatoes and croutons

Tomato sauce, melted burrata, arugula and basil pesto

Red onion chutney, goat cheese, candied walnuts and honey

Serrano, crispy ham, tomato sauce, arugula and shaved parmesan

Tomato sauce, sun-dried and cherry tomatoes, black olive powder, avocado and basil pesto

Red prawn tempura with our famous pineapple and coconut sauce

Pil-pil prawns cooked in chili, garlic, olive oil and paprika, served with toasted brown bread

Mussels on toast gratinated with garlic, parsley and emmental cheese

Dill-crusted pan-fried salmon served with grandma's creamy spinach.

Fresh tuna tataki served on crunchy crackers with wakame, ginger, sesame and wasabi dressing

Salmon gravlax served on fluffy pancakes with cream cheese, dill, red onions and capers

Kimchi and chicken gyoza with seaweed, ginger, soy and wasabi mayo

Beef steak tagliata with arugula, roasted cherry tomatoes and parmesan cheese (good for sharing!

Buttermilk fried chicken tenders with spicy mayo

“Ronda“ black pudding with caramelized apples and cider onions

Minced lamb kebab on a skewer, homemade pita bread with garlic, minty yogurt dressing, sliced tomatoes, red onion, coriander and harissa sauce

Confit artichoke with lemon and garlic, served with crispy serrano ham, 63 degrees egg, roasted pistachio and roasted garlic dressing

Deep-fried cauliflower with truffle dressing and black sesame seeds

Roasted heritage carrots with tahini and yogurt dressing

Crispy potato crust with a creamy leek and egg yolk filling

Portobello mushroom arancinis with buffalo mozzarella

Crispy, almond-crusted camembert cheese with housemade mango-chili chutney and arugula.

Thai salad with spinach, soy shoots, chilli, ginger, red onion, mint, yuzu, peanuts and soy dressing.

Warm goat cheese salad with spinach, arugula, fried goat cheese on toast, honey, walnuts, red onion and spring onion

Yoghurt marinated chicken skewers on a bed of fresh greens, avocado, cherry tomatoes and spring onions with house dressing and gluten-free croutons.

Beef burgers, patatas bravas, chicken gyoza, prawn tempura, tuna tartar and mushroom croquetas.